One of my favorite egg dishes, simple and easy to make, yet looks very interesting. You can use it as filling for kimbap, or simply eat as side dish. You could use these boiled eggs to make marinated eggs for topping of ramen.

Korean Marinated Eggs (Telur Manirasi) - Resep Diet It's a popular side dish that goes very well with any Korean meal. You can make it simply with eggs and scallions, but other chopped vegetables such as carrot, onion, and/or zucchini are great additions as well. Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago) Recipe. Bunda bisa membuat Korean Marinated Eggs (Telur Manirasi) - Resep Diet memakai 10 bahan dan 5 langkah. Begini caranya.

Bahan-bahan buat Korean Marinated Eggs (Telur Manirasi) - Resep Diet

  1. Siapkan 2 Butir Telur.
  2. Kamu butuh 1/4 bawang bombay.
  3. Siapkan 1 siung bawang putih.
  4. Anda butuh Daun bawang.
  5. Siapkan 3 bh cabai hijau / cabai merah.
  6. Kamu butuh 1 sdm Minyak wijen.
  7. Siapkan Biji wijen secukupnya.
  8. Anda butuh 50 ml Kecap asin.
  9. Kamu butuh 50 ml air.
  10. Kamu butuh 25 ml Gula.

Transfer eggs to a bowl that just barely fits them all. Pour marinade on top until eggs are covered or just floating. Place a double-layer of paper towels on top and press down until completely saturated in liquid to help keep. Let the eggs marinate for at least three days in the fridge. Tried them after an hour, not much flavor. After one day, they just tasted like soy sauce.

Cara memasak Korean Marinated Eggs (Telur Manirasi) - Resep Diet

  1. Untuk merebus telur: panaskan air hingga mendidih, lalu masukan telur aduk 30detik (agar kuning telur di tengah) rebus selama 5-6menit. Kemudian angkat dan masukan ke dalam air es. Kemudian kupas.
  2. Campur kecap asin, air dan gula kemudian aduk hingga rata..
  3. Potong"Bawang bombay, bawang putih daun bawang dan cabai kecil", kemudian campurkan ke campuran kecap tadi. Aduk semua hingga tercampur sempurna.
  4. Kemudian masukan telur yg sudah di kupas tadi, tambahkan minyak wijen dan biji wijen. Simpan telur manirasi kedalam kulkas 4-24jam..
  5. Korean marinated eggs siap di sajikan dengan nasi panas. Super simpel cocok untuk sarapan juga.

Marinated or seasoned eggs is one of my favorite ways to eat soft boiled eggs (and even hard boiled eggs). Di Indonesia, telur pindang direbus dengan daun jati, daun jambu biji, atau kulit bawang merah. Ketiga bahan itulah yang memberikan warna coklat pada telur pindang.

Sementara di Indonesia, telur pindang sering dijadikan lauk. Di Yogyakarta, telur pindang disantap dengan gudeg dan krecek. Impress your friends with these beautiful spiced hard boiled eggs! Feel free to change or substitute ingredients depending on what is available, and on desired intensity of color.

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