Easy & Simple Egg Drop Soup Recipe Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants.

Egg Drop Soup (Sup Telur) Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. I had never had egg drop soup and it was good. Bunda bisa memasak Egg Drop Soup (Sup Telur) memakai 11 bahan dan 7 langkah. Begini cara buatnya.

Bahan-bahan memasak Egg Drop Soup (Sup Telur)

  1. Kamu butuh 1 butir telur.
  2. Bunda butuh 1 buah sosis.
  3. Siapkan 1/4 jagung.
  4. Siapkan daun bawang.
  5. Kamu butuh 1-2 siung bawang putih.
  6. Siapkan 1 sdt garam.
  7. Bunda butuh 1 sdt gula.
  8. Kamu butuh 1/2 sdt merica.
  9. Siapkan penyedap rasa (opsional).
  10. Bunda butuh 300 ml air.
  11. Siapkan larutan maizena.

I didnt use the cornstarch or food coloring and I used green onion instead of chives. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup atau sup telur ini adalah sup yang mudah dibuat dan rasanya enak.

Step by step untuk buat Egg Drop Soup (Sup Telur)

  1. Potong sosis dan jagung, sebenernya ini opsional sih tapi di kulkas ada jadi aku pake.
  2. Kocok telur dalam wadah, siapkan larutan maizena (1 sdm maizena + 4 sdm air).
  3. Panaskan air kurang lebih 300 ml, masukkan semua bumbu yang sudah dihaluskan. Jikalau dirasa kurang boleh disesuaikan, dikira-kira sesuai selera.
  4. Masukkan sosis, jagung, daun bawang setelah mendidih.
  5. Masukkan kocokan telur sedikit demi sedikit sambil diaduk perlahan.
  6. Terakhir masukkan larutan maizena, ini jangan terlalu kental juga jangan terlalu cair.
  7. Sajikan hangat, gampang kan wkwk. Kalau ga ada maizena tetep enak kok, cuma dia ga kental jadi ngga kaya yg di resto. Selamat mencoba!.

How to thicken egg drop soup? If you prefer a thicker texture try adding starch to the soup. Slowly stir the paste into the chicken stock BEFORE adding the eggs.

Egg drop soup - easiest and best Chinese egg drop soup recipe you'll find online. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community.

Mudah sekali bukan memasak Egg Drop Soup (Sup Telur) ini? Selamat mencoba.