Watch: Mixed Vegetable Curry Recipe - A Healthy And Nutrient-Rich Dish For Simple Indian Meal Mixed vegetable curry recipe gives a slight modification to the dry mixed vegetable dish. It is a potpourri of different flavours and colours from a host of healthy vegetables. Ingredients for my Indian Style Vegetable Curry: Vegetables - I use potato, carrot, cauliflower, onion, and frozen peas.
Maybe that's why I love Indian food so much 😉 mixed vegetable curry, North-Indian-style.
There are plenty of ways you can make this mixed vegetable curry in a Northern Indian fashion.
Food in North India is mainly popular for its spices as well as for the use of dairy products.
Anda bisa membuat Vegetable Curry ala India menggunakan 27 bahan dan 6 langkah. Begini cara buatnya.
Bahan-bahan buat Vegetable Curry ala India
- Kamu butuh 🌻 Bahan-bahan sayuran.
- Siapkan 1 batang wortel, potong dadu.
- Siapkan 1 buah kentang, potong dadu.
- Bunda butuh 10 batang buncis, potong seukuran ruas jari.
- Kamu butuh 1 buah paprika merah, potong dadu.
- Bunda butuh 1 genggam kacang polong.
- Siapkan ------------------.
- Anda butuh 🌻 Bumbu Infus:.
- Siapkan 1/2 sdt jintan.
- Siapkan 2 lembar tej patta (Daun Bayleaves India).
- Siapkan 3 butir cardamom/kapulaga hijau/kapool India.
- Anda butuh -----------------.
- Anda butuh 🌻 Bumbu Halus:.
- Siapkan 1 ruas jahe.
- Siapkan 2 siung bawang putih.
- Siapkan ----------------.
- Siapkan 🌻 Bumbu lainnya:.
- Bunda butuh 1 siung bawang bombay, potong dadu.
- Siapkan 1 buah tomat merah, potong dadu.
- Bunda butuh 1 sdt kunyit bubuk.
- Siapkan 1 sdt garam masala (lihat resep).
- Kamu butuh 2 sdm yoghurt plain.
- Anda butuh 100 ml air.
- Siapkan Secukupnya garam.
- Bunda butuh Secukupnya gula.
- Kamu butuh Secukupnya penyedap rasa jamur.
- Kamu butuh Minyak untuk menumis.
Therefore, if you would like to make this curry North-Indian-style, you can add a dash of yoghurt. Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready. Add the cumin seeds, and asafetida, as seeds crack add tomato puree, coriander, turmeric, sugar and salt. This packs a serious flavour punch and is loaded with vegetables!
Step by step untuk buat Vegetable Curry ala India
- Siapkan bahan-bahannya.
- Panaskan minyak, masukkan bumbu infus dan tumis sekitar 30 detik sampai harum. Lalu masukkan bawang bombay dan tumis sampai layu.
- Masukkan tomat dan aduk sampai tomat layu lalu masukkan garam masala, kunyit bubuk, dan bumbu halus jahe dan bawang putih. Aduk rata.
- Masukkan seluruh sayuran dan aduk rata. Masak sampai agak layu..
- Tambahkan yoghurt dan air, masak sampai mendidih. Tambahkan garam, gula, dan penyedap rasa jamur. Cicipi rasanya dan sesuaikan dengan selera. Jika rasa sudah pas, masak sampai sayutan layu dan kuah kari mengental dan menyusut. Angkat..
- Sajikan vegetable curry ini dengan chapati atau roti pipih khas India. (lihat resep).
I used plenty of variety, but feel free to use less. Just substitute based on volume rather than weight (because vegetable weight/density differs), and adjust the chilli and cayenne pepper to control spiciness, as well as using either mild or hot curry powder. Indian vegetable curries include a wide range of dishes like matar panner, malai kofta, chole masala, methi malai matar, vegetable korma, navratan korma etc.
In this vegetarian, vegan and gluten-free recipe, a mixture of vegetables, including cauliflower, green beans, carrots, and zucchini are simmered in a coconut milk curry sauce made from onion, garlic, fresh ginger, green chili and plenty of Indian spices, including turmeric, coriander, and curry. Goya love: From India to Japan, a bitter gourd and taste of home. If you love Indian flavors but are intimidated by cooking your own Indian dishes, this simple vegetable curry is the place to start! For an authentic Indian dinner recipe from an Indian chef, head to our Masoor Dal (Indian Red Lentils).
Gampang sekali kan memasak Vegetable Curry ala India ini? Selamat mencoba.