You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. Add some cubed tofu or some shrimp with the cabbage and scallions if you like.

Sayur Lodeh Sambal terasi ("shrimp paste chili sauce") is usually served separately. In Malaysia and Singapore, when sayur lodeh is served with. Serve your Sayur Lodeh over rice. Anda bisa buat Sayur Lodeh menggunakan 25 bahan dan 4 langkah. Begini caranya.

Bahan-bahan memasak Sayur Lodeh

  1. Anda butuh 2 Batang wortel.
  2. Kamu butuh 2 Tangkai kacang panjang.
  3. Bunda butuh 3 Lembar kol.
  4. Kamu butuh 1/2 Potong jagung.
  5. Bunda butuh 1/2 Potong labu siam.
  6. Siapkan 50 Gr pepaya muda.
  7. Kamu butuh 50 Gr nangka muda.
  8. Siapkan 4 Lembar kol.
  9. Siapkan 1 Buah terong ungu.
  10. Siapkan 1 Papan pete.
  11. Kamu butuh Segenggam daun melinjo.
  12. Siapkan 100 Ml santan instan (KARA).
  13. Anda butuh 1/2 Lingkar gula merah (tambahan saya).
  14. Siapkan 3 Cm lengkuas, geprek.
  15. Siapkan 2 Lembar daun salam.
  16. Kamu butuh 1 Liter air.
  17. Siapkan 3 Sdm minyak (menumis).
  18. Bunda butuh Bumbu halus:.
  19. Siapkan 5 Siung bawang merah.
  20. Siapkan 3 Siung bawang putih.
  21. Siapkan 2 Buah cabe rawit keriting.
  22. Anda butuh 3/4 Sdm garam.
  23. Siapkan 1 Sdt gula putih.
  24. Siapkan 1 Sdt ketumbar bubuk.
  25. Siapkan 1 Sdt kaldu jamur.

There are many types of Indonesian vegetables dish. And some are using coconut milk and spicy. This Sayur Lodeh is one of them and very popular in Java region. It is usually made from different kind of vegetables like eggplant, young jackfruit (nangka muda), Gnetum gnemon (melinjo), chayote (labu siam), long beans (kacang panjang), carrots, etc. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup.

Cara membuat Sayur Lodeh

  1. Tumis bumbu halus, lengkuas, dan daun salam hingga harum. Sisihkan..
  2. Didihkan sekitar 1 liter air lalu masukkan gula merah dan sayuran secara bertahap mulai dari yg lama empuk : jagung - wortel - nangka muda - pepaya - labu diam - dst (daun melinjo bagian paling akhir sebelum masakan diangkat dari kompor)..
  3. Bubuhi garam, gula putih, kaldu bubuk, dan ketumbar bubuk (kalau butiran, dihaluskan bersama bumbu halus tadi). Cicipi rasa ya. Setelah sayuran cukup empuk, masukkan santan dan aduk2 agar santan tdk menggumpal..
  4. Terakhir masukkan kol daun melinjo, biarkan sedikit layu lalu matikan kompor. Taburi sayur dg bawang goreng..

Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. Sayur Lodeh Originally a Malay dish, this curry vegetable stew is now enjoyed by the different races of Singapore.

The origin of this dish can be traced back to the Javanese people. Most of the Malays residing in Singapore have Javanese ancestry and thus, this dish is an extremely popular one with the Singaporean Malays. Sayur lodeh ini akan lebih nikmat jika disajikan dalam keadaan hangat ditemani dengan nasi hangat pula. Anda juga bisa menambahkan bahan-bahan lain sesuai dengan selera anda.

Gampang sekali kan buat Sayur Lodeh ini? Selamat mencoba.